Bread worth getting up early for.
Slow-fermented sourdough, buttery pastries and strong coffee, baked in small batches in the heart of the neighborhood. Doors open at 6:30 every morning.
Pre-order a loafFind usTwo bakers, one oven, no shortcuts.
We started Rye & Ember in a tiny kitchen with a bag of flour and a jar of starter. Today the starter is eight years old and still runs the show.
Everything is mixed, shaped and baked on site each morning with flour from regional mills. When a tray sells out, it sells out, and we start the next batch tomorrow.
Come say hi
1420 Elm Ridge Lane
Dallas, TX 75201
(555) 014-2290
Street parking out front. Dogs welcome on the patio.
| Monday to Friday | 6:30 am to 3 pm |
| Saturday | 7 am to 4 pm |
| Sunday | 7 am to 2 pm |
Pre-order for pickup
Tell us what you'd like and when you'll swing by. We'll confirm by text or email within the hour.